Fogo de Chao is a Brazilian churrascaria steakhouse chain. For $50 you can eat your weight in meat. The food is great and the service is good. It was Mecca to me. So why am I swearing to never eat there again?
I went to Fogo de Chao in May to celebrate my husband’s birthday. It was our special occasion restaurant. We were both tremendously excited to be there and when the various meats on a stick started coming we were over the moon! We couldn’t wait to stuff our faces! And then more kept coming… And more… And more… I was not done with the meat I was currently chewing before the next one came along and pretty soon my plate was piled high with half-eaten delectable, greasy pieces.
As I was chewing I started to feel sick to my stomach. I was eating too much and wasting so much more. I felt out of control. I was starting to get a headache (a meat headache?). My husband and I grew quiet during the meal… No longer so effusive… No longer feeling great… Staring at the carnage in front of us. I pushed my plate away. I flipped over my circle card to the red side to indicate that I was done. And boy was I done. I couldn’t get out of there fast enough.
Why did that great meal make me feel so terrible? Perhaps because it was gluttony at its best. I was almost embarrassed at the ostentatious amount of food that kept coming and the amount of food that was left behind on my plate. Everyone was chowing down and since it was “all-you-can-eat” it didn’t matter whether or not you finished what was on your plate. You could just get more! Yay!
But the way I was thinking about food was changing. I was acutely aware of food – How it’s made… Where it comes from… How it’s prepared… I recently learned of livestock production’s hefty carbon footprint. (And why can’t meat processing plants be more open about their operations?!?) I just never really thought about it. But here we were at this fancy shmancy restaurant not even bothering to eat our plates clean! Ack!
At the end, I just didn’t feel good… about any of it.
No, I am not giving up meat any time soon but I can make better decisions as far as where my food comes from. I can eat less of it. And I can start demanding better for the environment.
And, yes, I realize that plenty of restaurants are not concerned with sustainable foods or locally grown produce. So I’m not necessarily targeting Fogo de Chao… It just happened to be the place that finally pushed me over the edge.
So tell me… What pushed you over the edge?